For the fifth edition of our Staying Small series we look to Spain, the land of tapas, where small hotels throughout the country combine to create a vision of hospitality that’s notable for its clear-eyed focus and lack of pretension.

For the fifth edition of our Staying Small series we look to Spain, the land of tapas, where small hotels throughout the country combine to create a vision of hospitality that’s notable for its clear-eyed focus and lack of pretension.
When COVID-19 grounded the travel industry earlier this year, we were in the process of adding a slew of terrific hotels to our selection. You might not be able to visit any of them for a while, but we figured you’d still like to see the ones we’re most excited about.
Smaller hotels tend to be independently-owned, and with COVID-19’s destructive effects on the travel industry, their futures are less certain than the massive mega-chains. Volume #4 of our Staying Small series gives a little love to some of our favorite modestly-sized American hotels.
It’s no slight to call these hotels slight. Because of their modest size, they’re particularly well-suited to address guest concerns about COVID-19.
For the second entry in our Staying Small series, we turn to France, a country that’s mastered the art of hotels that are both small and spacious.