Hotel Spotlight

Four Columns

The Roots of Farm-To-Table Dining in America

When Charles Mallory decided to buy the Four Columns Inn and bring it back to life in 2015, he knew the Vermont hotel was historic. He just didn’t know the extent of it. This place — one he’d driven by countless times — was home to what might be the first farm-to-table restaurant in America.

Big Sur

The Price of Perfection on the California Coast

You don’t get a piece of land as spectacular as Big Sur without a lot of providence. And you don’t get to keep it that way without a lot of protection. Big Sur is a success story in many ways, but not without cost.

High Definition

Palisociety Broadens the Meaning of Bespoke

The word “bespoke” conjures up images of intimacy and a high degree of detail. Can it also be used to define a hotel group that’s in the midst of a significant expansion? Palisociety is rising to that challenge.

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Chain Reaction

Thorngrove Manor Rebels Against Replication

When it opened in 1984, Thorngrove Manor was a response to the bland and banal chain hotels of the day. As boutique hotels in 2020 march further into the mainstream, the mission is much the same for this eccentric castle in South Australia.

Bande à Part

Les Bains Is Not Like Other Hotels

Les Bains Paris stands apart from the crowd. It was once a spa, and then a nightclub, before becoming the luxury boutique hotel it is today. Through its many iterations, one thing has always remained consistent: dazzling success.

Total Art

The Panoramic Vision of the Zannier Hotels

Arnaud Zannier doesn’t just create hotels, he creates panoramas — complete, comprehensive hospitality experiences with all the drama and amusement of the cinema. When the world returns to traveling again, the world will deserve to stay at hotels like his.