For the fifth edition of our Staying Small series we look to Spain, the land of tapas, where small hotels throughout the country combine to create a vision of hospitality that’s notable for its clear-eyed focus and lack of pretension.

For the fifth edition of our Staying Small series we look to Spain, the land of tapas, where small hotels throughout the country combine to create a vision of hospitality that’s notable for its clear-eyed focus and lack of pretension.
When COVID-19 grounded the travel industry earlier this year, we were in the process of adding a slew of terrific hotels to our selection. You might not be able to visit any of them for a while, but we figured you’d still like to see the ones we’re most excited about.
You don’t get a piece of land as spectacular as Big Sur without a lot of providence. And you don’t get to keep it that way without a lot of protection. Big Sur is a success story in many ways, but not without cost.
Smaller hotels tend to be independently-owned, and with COVID-19’s destructive effects on the travel industry, their futures are less certain than the massive mega-chains. Volume #4 of our Staying Small series gives a little love to some of our favorite modestly-sized American hotels.
It’s no slight to call these hotels slight. Because of their modest size, they’re particularly well-suited to address guest concerns about COVID-19.