The MICHELIN Guide is famous for its star ratings, awarded to the finest restaurants in the world. But diners should pay equal attention to Michelin’s Bib Gourmand designation, recognizing the best inexpensive places to eat.
Tag: Food & Drink
There’s great excitement surrounding the Museum of Modern Art’s grand reopening on October 21, so we spoke with Chef Abram Bissell, whose two-Michelin starred restaurant — The Modern — not only sits inside the legendary New York museum, but looks out onto its sculpture garden.
Michelin’s All-Star dinners are a chance for Tablet Plus members to enjoy unique culinary events at the finest restaurants in the world. Below, our own Lucy Lieberman shares her experience from a recent dinner in Washington D.C.
Magnus Nilsson Prepares His Next Steps
What do you do after closing the world’s most interesting restaurant? If you’re chef Magnus Nilsson, you go back to where you came from.
How Not to Piss Off a Japanese Chef
Marc Matsumoto is a Tokyo-based chef, author, and TV host. Below, he spells out five rules to remember if you don’t want to run afoul of a Japanese chef.
Ravi DeRossi has been described as the antithesis of Donald Trump for the mindful manner in which he’s opened his bars and restaurants in New York. With the opening of Coup, the description takes on a whole new meaning.