Nestled in Oaxaca, Mexico’s history-soaked Valley of Xaaga, El Silencio is a lauded mezcal maker that believed it was time their product ascended to the natural next plane. Wineries have hotels on the vineyards — why not mezcal?
Tag: Food & Drink
Spain's Unique Blend of Vineyard Hotels
Spain is the #3 wine producer in the world, right behind Italy and France, miles ahead of everyone else. While that made it a top contender for this list, it was the bold mix of design styles at the country’s vineyard hotels that truly sealed the deal.
The Farmhouse Hotels of Southern Italy
Agricultural tourism is fast becoming a major travel trend in Italy. Aiding in the appeal is the masseria, a type of farmhouse hotel found mostly in the country’s southern region of Puglia.
New York City Is Open To Everyone
It’s a great time to book a hotel in New York, and to dine in New York, and to be whoever you want to be in New York. The city is open for business and buzzing with excitement, and all visitors are welcome. We’re probably not the first company to tell you that New York is back, but we have a lot more to say about it than simply encouraging you to spend money here.
Colonialism in Colombia and the Caribbean
Award-winning food writer Karim Ganem Maloof explores the history of the breadfruit, from its colonial roots in Colombia and the Caribbean, to its role in the mutiny on the Bounty, to the taste and versatility that obsessed Marlon Brando.
When Charles Mallory decided to buy the Four Columns Inn and bring it back to life in 2015, he knew the Vermont hotel was historic. He just didn’t know the extent of it. This place — one he’d driven by countless times — was home to what might be the first farm-to-table restaurant in America.