Agricultural tourism is a major travel trend in Italy. Aiding in the appeal is the masseria, a type of farmhouse hotel found mostly in the country’s southern region of Puglia.
Agricultural tourism is a major travel trend in Italy. Aiding in the appeal is the masseria, a type of farmhouse hotel found mostly in the country’s southern region of Puglia.
A Victorian mansion in the California wine country is now the Madrona, an uncompromising hotel that owes its brash design to the rebellious Aesthetic Movement of the late 19th century. Oscar Wilde would be proud.
The highway of history is littered with the carcasses of irrational confidence. Experimental was confident they could go from craft cocktail bars to iconic boutique hotels. They were right.
There’s no precedent for Nobu, with its Michelin-worthy empire of restaurants and hotels. And it all started with an offer from Robert DeNiro that couldn’t be refused — eventually.
There’s no doubt which countries are the “Big Three” of European wine production. When it comes to winery hotels, however, a new challenger is looking to join the party.
Travelers are seeking more artisanal experiences. They’re also increasingly interested in zero-kilometer cuisine. It all adds up to a rise in hotels that combine both desires into one adventurous (Instagram-ready) package.