What do you do after closing the world’s most interesting restaurant? If you’re chef Magnus Nilsson, you go back to where you came from.
What do you do after closing the world’s most interesting restaurant? If you’re chef Magnus Nilsson, you go back to where you came from.
Marc Matsumoto is a Tokyo-based chef, author, and TV host. Below, he spells out five rules to remember if you don’t want to run afoul of a Japanese chef.