Agricultural tourism is a major travel trend in Italy. Aiding in the appeal is the masseria, a type of farmhouse hotel found mostly in the country’s southern region of Puglia.
Agricultural tourism is a major travel trend in Italy. Aiding in the appeal is the masseria, a type of farmhouse hotel found mostly in the country’s southern region of Puglia.
Travelers are seeking more artisanal experiences. They’re also increasingly interested in zero-kilometer cuisine. It all adds up to a rise in hotels that combine both desires into one adventurous (Instagram-ready) package.
The motif of the Tuscan farmhouse has been emulated throughout the world — probably to its own detriment. But there’s nothing like the real thing, and these hotels give you all of the authenticity without any of the cliché.
On the outskirts of Albuquerque, Los Poblanos Historic Inn & Organic Farm has built a model for the future from the practices of the past.
There’s a whole range of ranch hotels out there. From those with real, live cattle drives to those with little need for more than a prairie and some single-story structures. And that’s exactly how the people want it.
When Charles Mallory decided to buy the Four Columns Inn and bring it back to life in 2015, he knew the Vermont hotel was historic. He just didn’t know the extent of it. This place — one he’d driven by countless times — was home to what might be the first farm-to-table restaurant in America.