Travelers are seeking more artisanal experiences. They’re also increasingly interested in zero-kilometer cuisine. It all adds up to a rise in hotels that combine both desires into one adventurous (Instagram-ready) package.
Food & Drink
Michelin’s All-Star dinners are a chance for Tablet Plus members to enjoy unique culinary events at the finest restaurants in the world. Below, our own Lucy Lieberman shares her experience from a recent dinner in Washington D.C.
Magnus Nilsson Prepares His Next Steps
What do you do after closing the world’s most interesting restaurant? If you’re chef Magnus Nilsson, you go back to where you came from.
In basketball, a heat check is when a player takes an extra-difficult shot in order to show off how ‘on fire’ they are. These nine hotels are the hospitality equivalent.
In basketball, a heat check is when a player takes an extra-difficult shot in order to show off how ‘on fire’ they are. These nine hotels are the hospitality equivalent.
How Not to Piss Off a Japanese Chef
Japan is a country where the people go to great lengths in the name of hospitality. But there are lines that can be crossed — especially in restaurants. Tokyo-based chef and food blogger Marc Matsumoto outlines the five rules you need to remember if you don’t want to run afoul of a Japanese chef.
Michelin recently revealed its 2019 stars for our hometown of New York City. We’re highlighting our favorite restaurants from the list, pairing them with a fine hotel, and taking a deeper look at the history of Michelin’s lofty honor.