The Curious Case of Restaurant Hotels
Hotel restaurants are nothing new. Restaurant hotels, however, are another thing entirely. They’re a rarity, and they arouse intense curiosity from anyone who makes food a focal point of their travels.
The Curious Case of Restaurant Hotels
Hotel restaurants are nothing new. Restaurant hotels, however, are another thing entirely. They’re a rarity, and they arouse intense curiosity from anyone who makes food a focal point of their travels.
Live From a Michelin All-Star Dinner
Michelin’s All-Star dinners are a chance for Tablet Plus members to enjoy unique culinary events at the finest restaurants in the world. Below, our own Lucy Lieberman shares her experience from a recent dinner in Washington D.C.
Magnus Nilsson Prepares His Next Steps
What do you do after closing the world’s most interesting restaurant? If you’re chef Magnus Nilsson, you go back to where you came from.
When Tablet Plus and Michelin Stars Collide
In basketball, a heat check is when a player takes an extra-difficult shot in order to show off how ‘on fire’ they are. These nine hotels are the hospitality equivalent.
How Not to Piss Off a Japanese Chef
Japan is a country where the people go to great lengths in the name of hospitality. But there are lines that can be crossed — especially in restaurants. Tokyo-based chef and food blogger Marc Matsumoto outlines the five rules you need to remember if you don’t want to run afoul of a Japanese chef.
Michelin's New Stars in New York City
Michelin recently revealed its 2019 stars for our hometown of New York City. We’re highlighting our favorite restaurants from the list, pairing them with a fine hotel, and taking a deeper look at the history of Michelin’s lofty honor.