Tablet’s co-founder and former CEO is back to talk about wine, his worst hotel stay, where “Tablet” came from, what he couldn’t say when he was in charge, and what he’s been up to since he left.
Tablet’s co-founder and former CEO is back to talk about wine, his worst hotel stay, where “Tablet” came from, what he couldn’t say when he was in charge, and what he’s been up to since he left.
In the farmhouses of a 12th-century monastery, in the mountains of Spain’s Montsant Natural Park, one of the world’s greatest winery hotels strives for peace, silence, and the perfect Priorat.
A Victorian mansion in the California wine country is now the Madrona, an uncompromising hotel that owes its brash design to the rebellious Aesthetic Movement of the late 19th century. Oscar Wilde would be proud.
There’s no doubt which countries are the “Big Three” of European wine production. When it comes to winery hotels, however, a new challenger is looking to join the party.
Travelers are seeking more artisanal experiences. They’re also increasingly interested in zero-kilometer cuisine. It all adds up to a rise in hotels that combine both desires into one adventurous (Instagram-ready) package.