The MICHELIN Guide is famous for its star ratings, awarded to the finest restaurants in the world. But diners should pay equal attention to Michelin’s Bib Gourmand designation, recognizing the best inexpensive places to eat.
The MICHELIN Guide is famous for its star ratings, awarded to the finest restaurants in the world. But diners should pay equal attention to Michelin’s Bib Gourmand designation, recognizing the best inexpensive places to eat.
What do you do after closing the world’s most interesting restaurant? If you’re chef Magnus Nilsson, you go back to where you came from.
In basketball, a heat check is when a player takes an extra-difficult shot in order to show off how ‘on fire’ they are. These nine hotels are the hospitality equivalent.
Marc Matsumoto is a Tokyo-based chef, author, and TV host. Below, he spells out five rules to remember if you don’t want to run afoul of a Japanese chef.
Michelin recently revealed its 2019 stars for our hometown of New York City. We’re highlighting our favorite restaurants from the list, pairing them with a fine hotel, and taking a deeper look at the history of Michelin’s lofty honor.
We’ve partnered with Atlas Obscura — chroniclers of all things odd and overlooked — to investigate nine of the most eye-catching, unusual, and fascinating foods throughout the world.