Hotel restaurants are commonplace. Restaurant hotels, however, are another thing entirely. They’re a total rarity. And rarer still: restaurants with hotels good enough to be in our selection.
Tag: Food
Colonialism in Colombia and the Caribbean
Award-winning food writer Karim Ganem Maloof explores the history of the breadfruit, from its colonial roots in Colombia and the Caribbean, to its role in the mutiny on the Bounty, to the taste and versatility that obsessed Marlon Brando.
A Gift Guide You Can Stomach
While corona kept our bodies from going on any big getaways this year, there’s still time to send our minds on a trip to the destinations we most desire — via our stomachs. We canvassed our staff and correspondents around the world for the foods that remind them most of home.
When Charles Mallory decided to buy the Four Columns Inn and bring it back to life in 2015, he knew the Vermont hotel was historic. He just didn’t know the extent of it. This place — one he’d driven by countless times — was home to what might be the first farm-to-table restaurant in America.
The MICHELIN Guide is famous for its star ratings, awarded to the finest restaurants in the world. But diners should pay equal attention to Michelin’s Bib Gourmand designation, recognizing the best inexpensive places to eat.
The MICHELIN Guide is famous for its star ratings, awarded to the finest restaurants in the world. But diners should pay equal attention to Michelin’s Bib Gourmand designation, recognizing the best inexpensive places to eat.