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The Curious Case of Restaurant Hotels

Hotel restaurants are nothing new. Restaurant hotels, however, are another thing entirely. They’re a rarity, and they arouse intense curiosity from anyone who makes food a focal point of their travels.

Most hotels have restaurants. And many hotels have award-winning restaurants where the cuisine might be held in even higher regard than the accommodations. But not many restaurants have hotels: places where the restaurant existed long before the lodging, or where “restaurant” actually comes first in the name. Yes, the restaurant hotel is not a common phenomenon, and restaurants with hotels good enough to be on Tablet are rarer still — or blue, to use the culinary parlance.

Food has always had the ability to be the primary focus of a journey. Travelers will go a great distance for a special meal, whether it’s MICHELIN starred, or simply an authentic representation of a destination. When a restaurant inspires enough interest and curiosity to warrant having a Tablet-worthy hotel, it announces to the world that it has been — and is now, more than ever — a place worthy of such pilgrimage.

These unique establishments, like all restaurants, are facing a tough future. We don’t know what the dining landscape will look like in a month or in a year, and how much it will have to change to accommodate a post-COVID reality. But we do know that not only are restaurants an essential part of the hotel and travel experience, they are the central gathering point and beating cultural heart of communities around the world. Let’s support them as best we can now, and come together in them again as soon as we’re able.

If there are additional “restaurant hotels” you’d like to recognize, please let us know in the comments below.
 

Wm. Mulherin’s Hotel

Philadelphia, Pennsylvania

Wm. Mulherin’s
 
Wm. Mulherin’s

It’s been close to a century since Wm. Mulherin’s Sons transacted any business from their whiskey-bottling plant in Philadelphia’s Fishtown. For decades, all that remained was this 19th-century building, until it reopened as a fantastically successful wood-fired Italian restaurant, serving first-rate pizza, pasta, and cocktails to residents of this up-and-coming neighborhood. Except it didn’t stop with locals — Wm Mulherin’s Sons is a phenomenon that’s famous far beyond Fishtown, and before long it became clear that a few bedrooms, to accommodate far-flung travelers, wouldn’t go amiss.

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Akelarre

San Sebastian, Spain

Akelarre
 
Akelarre

It’s a familiar enough concept in France and even in England, yet for all the distinction of Spain’s high-end restaurant scene, a luxury boutique hotel devoted to a single chef is still something of a novelty here. Just west of Monte Igueldo is where you’ll find Akelarre, a stunning piece of modern architecture which adds 22 luxurious hotel rooms and a full-service spa to Pedro Subijana’s legendary restaurant.

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Antonello Colonna Resort & Spa

Labico, Italy

Antonello Colonna
 
Antonello Colonna

If you’re a big enough fan of Italian cooking, the name Antonello Colonna may ring a bell. The famed chef and restaurateur — once nicknamed an “anarchist in the kitchen” — made a grand entrance onto the food scene in 1985 when he took over a rustic trattoria in Labico, outside of Rome, prompting a culinary revolution with his adaptations of traditional dishes. A small empire grew from there, and in 2012, he opened a twelve-room hotel, the Antonello Colonna Resort & Spa, adjacent to his famous restaurant in Labico.

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Auberge du Soleil

Rutherford, California

Auberge du Soleil
 
Auberge du Soleil

Guests come to Auberge du Soleil for the setting, with views over endless vineyards and olive groves; they come for the hotel, which is effortlessly, unpretentiously luxurious; and they come, most of all, for the restaurant, which stands out as something special even in Napa Valley, a region that’s arguably America’s culinary capital. In true French style, the restaurant came first, with rooms provided as an added inducement for diners to drive those last few miles to Rutherford. Today they’re anything but an afterthought.

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Monument Hotel

Barcelona, Spain

Monument Hotel
 
Monument Hotel

The Monument is an elegant hotel that opened on the same premises as Restaurante Lasarte, a MICHELIN starred restaurant by Martín Berasategui, the Basque chef who holds more stars than any other chef in Spain. Lasarte is a landmark, considered one of the best places to eat in Barcelona, and now it has a hotel to match. Both are located in a grand 19th-century building on the Passeig de Gràcia, a few minutes’ walk from a pair of architectural monuments by Antoni Gaudi, Casa Battló and La Pedrera.

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The Wheatsheaf

Northleach, England

The Wheatsheaf
 
The Wheatsheaf

England’s venerable coaching inns are the ancestors of today’s pubs, and the Wheatsheaf Inn, in the Cotswolds town of Northleach, is as true as can be to the classic, slightly utopian ideal of a public house as a welcoming place for a drink, a delicious bite to eat, and an attractive, comfortable room for the night. The Wheatsheaf’s restaurant was here before the rooms, and its popularity drove the owners to expand into overnight hospitality in the first place.

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Àbac Restaurant Hotel

Barcelona, Spain

Àbac Restaurant Hotel
 
Àbac Restaurant Hotel

Barcelona is no longer just about tapas bars that stay open long after other countries have gone to bed, it’s about cutting-edge culinary experimentation as well, pushing high-end dining beyond its traditional limits. And so we see hotels like the Àbac Restaurant Hotel, hotels that quite literally put the restaurant first. And why not, when you’ve got a kitchen that’s been awarded a MICHELIN star under Chef Jordi Cruz. A restaurant of this quality doesn’t depend on walk-up business, and the slight remove contributes to the hotel’s atmosphere of privacy and exclusivity.

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Atrio Restaurante Hotel

Cáceres, Spain

Atrio Restaurante Hotel
 
Atrio Restaurante Hotel

Atrio is another establishment that chooses to put the restaurant before the hotel in their name. And even without the fine accommodations, Atrio’s restaurant alone would easily merit a detour. It’s a serious place — white tablecloths, finely besuited waiters, diners with similar sartorial inclinations — that’s perfectly matched by a wonderfully peaceful, architecturally striking hotel whose fourteen modern, clean-lined rooms have been masterfully integrated into the stone facade of a much older building in Extremadura’s ancient walled city of Cáceres.

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Weber’s Boutique Hotel

Ann Arbor, Michigan

Weber’s
 
Weber’s

At first glance it may seem difficult to reconcile the visual impression made by Weber’s Boutique Hotel with its claim to have been open — and family-owned — since 1969. But it’s clear that this is an establishment that hasn’t been content to rest on its laurels. The restaurant came first, a classic upscale steak house with live lobsters and a live piano player, and it’s still here in something approximating its original form — which feels like a time capsule in comparison to the hotel, which is as modern as they come.

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White Barn Inn

Kennebunkport, Maine

White Barn Inn
 
White Barn Inn

Kennebunkport has a number of great places to eat, but they pale next to the White Barn. The restaurant, in a 140-year old white clapboard barn, is the hotel’s focal point, and is internationally known, possibly New England’s finest. The list of culinary awards the White Barn has won is truly exhaustive, and would be exhausting to read; suffice to say that the dinner goes a long way toward making this rustic and intimate compound down one of America’s finest country house hotels.

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12 Comments
  1. I would also recommend Serge Vieira in the Auvergne in France, as well as Les Cols (Pavellons) in Olot Spain.

  2. Thank you for the Interesting article. It would be great to extend your coverage to down under, Australia.
    Having experienced the food at Brae (in birregurra in victoria) , chef Dan Hunter, he has a boutique accommodation, yet to be experienced personally which have been architecturally designed with high ESD initiatives.

    Another destination is jackalope hotel, designed by Carr with a fine dine restaurant called doot doot doot by chef Guy Stanaway and another f&B Rare Hare, which is informal dining.

    Just additional food for thought!

  3. I ate very well Driftwood Hotel in Cornwall and lovely the seaside accommodation. Have the lobster.

  4. Auberge la Feniere, Route de Lourmarin, 84160 Cadenet, France
    Wonderful food and place where Reine and Nadia’s warmth is contagious…

  5. — 700 Drayton at The Mansion on Forsyth Park, Savannah, GA
    — FARM at Carneros Resort & Spa, Napa, CA

    Note: I am a foodie and travel photographer and have images to use if you need them.

  6. Reale
    3 star Michelin famed restaurant Reale (8 tables) and residence Casadonna (formerly a monastery) boldly put together by chef Niko Romiti and sister Cristiana so far off the beaten path (Castel di Sangro, Abbruzzi) you have to stay there. Darn!
    https://www.nikoromito.com/en/reale/

  7. I’ve had many lovely meals, and a few to many “pints and scotches” … the accommodations are clean, and well serviced. The Queen (Elizabeth) has recognized the restaurant many times, as England’s best. Please seek and enjoy The Bell (Inn & Bar), Horndon on the Hill, High Rd, Horndon on the Hill, Stanford-le-Hope SS17 8LD, United Kingdom

  8. The Mallard Cottage and Inn in New Foundland Canada. An amazing place, that i think would fit the bill perfectly!

  9. I’m not sure if this qualifies as a Restaurant Hotel, but you should check out the”Drake Devonshire” – a restaurant first, but also has a few rooms that guests can book.

    Link: https://www.thedrake.ca/drakedevonshire/

    They have other properties in nearby Toronto but those are more focused on the hotel – though the restaurant is a main draw for locals.

  10. Moor of Rannoch Restaurant and Rooms (5) Situated in the middle of the beautiful Rannoch Moor in Scotland. Absolutely delicious, locally sourced gourmet food. Menu changes every day. I cannot recommend this highly enough. A real rural retreat.
    https://moorofrannoch.co.uk/

  11. Massimo Bottura has a lovely boutique hotel in Modena to complement the Osteria Francescana.

    Karim

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