For some in the U.S., winter is a chance to dive deep into the welcoming arms of colder weather. For others, it’s a chance to go south and get warm. And yet for another group, it’s a chance to (finally) find a room at off-season destinations. Here we’ve got something for everyone.
For the fifth edition of our Staying Small series we look to Spain, the land of tapas, where small hotels throughout the country combine to create a vision of hospitality that’s notable for its clear-eyed focus and lack of pretension.
As hotels reopen, it’s crucial that you know what steps they’re taking to increase cleaning protocols and implement social-distancing measures. That’s why we’re launching a new program to keep you informed about how our hotels are ensuring the safety of guests and staff.
Smaller hotels tend to be independently-owned, and with COVID-19’s destructive effects on the travel industry, their futures are less certain than the massive mega-chains. Volume #4 of our Staying Small series gives a little love to some of our favorite modestly-sized American hotels.
It’s no slight to call these hotels slight. Because of their modest size, they’re particularly well-suited to address guest concerns about COVID-19.
For the second entry in our Staying Small series, we turn to France, a country that’s mastered the art of hotels that are both small and spacious.
