A good plan is the most important part of any foodie adventure. Steven Lawrence, food writer and culinary guide, prepares an attainable itinerary for your next food-focused visit to Osaka.

A good plan is the most important part of any foodie adventure. Steven Lawrence, food writer and culinary guide, prepares an attainable itinerary for your next food-focused visit to Osaka.
From up in Hokkaido to down in Okinawa we’re calling out some of Japan’s delightful and highly detailed small hotels. This is part two, heading to the north.
From up in Hokkaido to down in Okinawa we’re calling out some of Japan’s delightful and highly detailed small hotels. This is part one, starting in the south.
On a small Japanese island is a new ryokan from the founder of Aman. That might be all you need to hear — but you should also know the story of salt, from the fortune that built this splendid house to the ocean breeze that lashes its windows and wood.
Sometimes you just want to see amazing hotels atop incredible cliffs, perched high above the water below. We’re happy to oblige.