There’s no doubt which countries are the “Big Three” of European wine production. When it comes to winery hotels, however, a new challenger is looking to join the party.

There’s no doubt which countries are the “Big Three” of European wine production. When it comes to winery hotels, however, a new challenger is looking to join the party.
Travelers are seeking more artisanal experiences. They’re also increasingly interested in zero-kilometer cuisine. It all adds up to a rise in hotels that combine both desires into one adventurous (Instagram-ready) package.
On the outskirts of Albuquerque, Los Poblanos Historic Inn & Organic Farm has built a model for the future from the practices of the past.
As you stroll the remote French village of Assignan, you can’t miss the colors of Chateau & Village Castigno, a wine hotel that’s been splashed all throughout the town.
Nestled in Oaxaca, Mexico’s history-soaked Valley of Xaaga, El Silencio is a lauded mezcal maker that believed it was time their product ascended to the natural next plane. Wineries have hotels on the vineyards — why not mezcal?