In an exclusive excerpt from the New Orleans issue of Stranger’s Guide, author Thomas Beller examines the 2019 collapse of the city’s Hard Rock Hotel, the subsequent cleanup, and the still-unanswered questions.
In an exclusive excerpt from the New Orleans issue of Stranger’s Guide, author Thomas Beller examines the 2019 collapse of the city’s Hard Rock Hotel, the subsequent cleanup, and the still-unanswered questions.
Award-winning food writer Karim Ganem Maloof explores the history of the breadfruit, from its colonial roots in Colombia and the Caribbean, to its role in the mutiny on the Bounty, to the taste and versatility that obsessed Marlon Brando.
From real-estate prices to homelessness and overcrowding, Austin is a city in transformation. Historian, journalist, and long-time resident S.C. Gwynne describes the change as he’s seen it during the past 20+ years.
Stranger’s Guide is a quarterly publication that reveals the intricacies of locales across the globe, through both local and foreign eyes. We’re big fans, and we’re excited to announce that we’ll be sharing some of their stories in the Agenda. We start with a unique perspective on Rome from Saneta deVuono-powell, which can be found in the latest Stranger’s Guide, dedicated to the Mediterranean.