A dozen or so klicks from the Austrian border, in the shadow of the mighty Dolomites, stands 1477 Reichhalter, a restaurant and hotel that delivers Italian passion, German culture, and Alpine craftsmanship.
If you were to stumble upon a village during a backpacking trip through the Alps, Lana might be the type of village you’d want to stumble upon. Life moves slowly in this German-speaking commune tucked up near Italy’s Austrian border. Grandmothers lean out windows, wind squeezes through narrow pathways, time is given a wide berth. The idea here is to be expected nowhere and have nothing to do. The Dolomites above and vineyards below count as entertainment.
In that context you’ll find 1477 Reichhalter. Its name hinting at its age, this is one of the oldest structures in town, a building that’s been used as a house, a sawmill, a bakery, a butcher’s shop, a barn, a stable, and a tavern. You know what’s coming next. Now it’s being used as a stylish boutique hotel. Outside, one of the more charming hotel facades you’re likely to encounter. Inside it’s both elegant and minimalist. Vintage mid-century modern furnishings have been carefully selected. No piece is superfluous.
In the province of South Tyrol, German is the dominant culture, as it had always been before this area was annexed by Italy at the end of WWI. You’ll notice on its front that 1477 Reichhalter is a Gasthaus, the German word for a small inn or tavern. “The Gasthaus culture is deeply rooted in the region,” explains owner Klaus Dissertori. “Lana is a melting pot of cultures, where Italian passion and lightness meet Alpine craftsmanship.”
Klaus owns two other hotels in town, Schwarzschmied and Villa Arnica, but he has a special connection to the building in which 1477 resides. “I’ve known this house since I was a child. It’s always been an important part of downtown.” For him and chef Andreas Heinisch, it remains an important part of introducing travelers to the joys of Lana. Starting with a good meal. Brioche fresh from the oven, gnocchi with mountain cheese made with love, local wine to share with your table mates.
In this homely atmosphere, it’s not out of the ordinary for residents of Lana to spend their lunch break at the hotel. And it’s not out of the ordinary to be carried away by the anecdotes and village stories told by the staff, who know 1477 Reichhalter and its surroundings better than anyone. Before long, you’re surprised how much time has passed. That’s exactly why you came.
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Nuts & Bolts
A bite-sized breakdown of your most frequently asked questions about 1477 Reichhalter.
Who comes here?
Visitors from all over the world who want to discover the peaceful, authentic atmosphere of South Tyrol. And gourmets, for the hotel’s restaurant, which celebrates the region’s cuisine.
When’s the best time to visit?
Each season has its own particular charm. In summer, you can explore the picturesque landscapes of South Tyrol on foot or by bike. They also provide a spectacular backdrop for golf enthusiasts. In winter, the mountains are a paradise for skiers of all levels.
What else is there to do in the area?
South Tyrol is a natural gem. Lana lies in a lush green valley with vineyards, villages with traditional Tyrolean architecture, forests and hiking trails. The region is also renowned for its rich gastronomic tradition and its many fine restaurants, including 21 Michelin-starred establishments.
Best room for a solo traveler? A couple? A family?
1477 Reichhalter has just 8 rooms spread across the hotel’s floors. Small but well-designed, the Erasmus room is perfect for a solo traveler. Situated under the roof, the Mihl offers a romantic atmosphere ideal for a couple. Families, on the other hand, can stay in the Schönmüller, which boasts 35 square meters and a small sitting area.
What are some standout amenities?
Respect for authenticity doesn’t mean giving up comfort. From Susanne Kaufmann organic beauty products to Simmons Beautyrest® mattresses, Marshall Bluetooth speakers and yoga mats, Klaus and Andreas know how to keep up with the times. You can even enjoy the spa at sister property Hotel Schwarzschmied, just 300 meters away.
What’s there to eat?
Spaghetti with porcini mushrooms, smoked risotto or the unmistakable mozzarella tomato, the Reichhalter’s table honors the flavors of Italy. Dishes also incorporate products from the surrounding mountains, such as goat’s cheese and seasonal vegetables. All executed with German precision and rigor.
Anything to say about sustainability?
The owners use only local craftsmen. The hotel uses only Italian products, and a large proportion of the vegetables cooked come from its own kitchen garden.
What’s the final word?
1477 Reichhalter has unearthed the German-Italian recipe for happiness: simple pleasures, a family atmosphere and stunning decor.
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