By taking inspiration from its wilder, more untamed roots, golf has the potential to be mentioned alongside sports like — don’t laugh — skiing and surfing. Given its reputation, that might be exactly what it needs.

By taking inspiration from its wilder, more untamed roots, golf has the potential to be mentioned alongside sports like — don’t laugh — skiing and surfing. Given its reputation, that might be exactly what it needs.
In an exclusive excerpt from the New Orleans issue of Stranger’s Guide, author Thomas Beller examines the 2019 collapse of the city’s Hard Rock Hotel, the subsequent cleanup, and the still-unanswered questions.
It’s a great time to book a hotel in New York, and to dine in New York, and to be whoever you want to be in New York. The city is open for business and buzzing with excitement, and all visitors are welcome. We’re probably not the first company to tell you that New York is back, but we have a lot more to say about it than simply encouraging you to spend money here.
Award-winning food writer Karim Ganem Maloof explores the history of the breadfruit, from its colonial roots in Colombia and the Caribbean, to its role in the mutiny on the Bounty, to the taste and versatility that obsessed Marlon Brando.
From real-estate prices to homelessness and overcrowding, Austin is a city in transformation. Historian, journalist, and long-time resident S.C. Gwynne describes the change as he’s seen it during the past 20+ years.