{"id":75810,"date":"2021-01-08T12:03:39","date_gmt":"2021-01-08T17:03:39","guid":{"rendered":"https:\/\/magazine.tablethotels.com\/en\/?p=75810"},"modified":"2023-03-29T10:48:03","modified_gmt":"2023-03-29T14:48:03","slug":"cousteau","status":"publish","type":"post","link":"https:\/\/magazine.tablethotels.com\/en\/2021\/01\/cousteau\/","title":{"rendered":"Cousteau"},"content":{"rendered":"

\"\"<\/p>\n

Fiji is known for palm trees, warm crystal blue seas, coral reefs, and soft sandy beaches. It’s also known for the Jean-Michel Cousteau Resort, a luxury island experience and meticulous model of sustainability created by the son of legendary undersea explorer Jacques.<\/em><\/h4>\n

Jacques Cousteau is among history\u2019s great environmentalists, a 20th-century French explorer whose documentaries introduced the idea of undersea exploration to the public. He helped curtail whaling, stop the disposal of nuclear waste in the oceans, and \u2014 fun fact \u2014 played a major role in the invention of SCUBA diving.<\/p>\n

His son has carried on the legacy.<\/p>\n

An explorer, environmentalist, and film producer himself, Jean-Michel Cousteau added hotelier<\/em> to his r\u00e9sum\u00e9 when, in 1995, he opened the Jean-Michel Cousteau Resort<\/a> resort in Fiji. In doing so, he created a concrete example of the Cousteau passion for conservation. One that could serve as a model for the rest of the industry, pioneer green tourism, and raise awareness along the way.<\/p>\n

It’s ironic, then, that the elder Cousteau was against the resort’s existence when it opened, worrying about the profit-seeking nature of the enterprise. It led to a contentious legal battle between father and son, with Jean-Michel explaining<\/a> at the time, “[The resort] proves that we can be environmentally friendly and economically viable. If we can’t show that we can make a profit, no one will listen to us.”<\/p>\n

Twenty-five years later, that last point remains as important as ever.<\/p>\n

\"Jean<\/p>\n

\"Jean
The resort comprises 25 spacious, private “bures” \u2014 something between a thatched-roof island hut and a luxury condominium.<\/figcaption><\/figure>\n

At first glance, the resort’s collection of 25 bures<\/em> \u2014 a Fijian word for a wood and straw hut \u2014 might pass for a traditional Fijian village. And for good reason. It was designed with just that in mind, a respectful nod to Fijian culture that roots the resort to its location.<\/p>\n

But the traditional architecture at Jean-Michel Cousteau has another purpose, helping to make unnecessary the use of air conditioning and relying instead on louvered, screened windows, high ceilings, and low garden surroundings to minimize the tropical heat. Each home is built with entirely natural materials like bamboo and timber from certified, responsibly managed forests \u2014 there’s no glass at all.<\/p>\n

It\u2019s a resort as green as it is blue, and it\u2019s hardly an exaggeration to call it the very archetype of the sustainably-minded hotel. Hidden within the trees on Vanua Levu, one of the 300-some islands that make up the archipelago of Fiji, it opened after convincing the local powers to make its waters a protected zone for marine life. Rules were strict: no reef fishing, no jet skis, no seashells in the gift shop.<\/p>\n

If you want to tick off each eco-conscious practice, you could easily make a list. Recycling and composting, of course. Solar panels, sure. A water reclamation plant disguised as a lagoon. But what truly makes the Jean-Michel Cousteau Resort so unique, other than its famous namesake, is how far it takes conservation beyond these common measures, and how central education is to the whole endeavor.<\/p>\n

\"Jean<\/p>\n

\"Jean
The layout and architecture of the resort were designed to resemble a traditional Fijian village.<\/figcaption><\/figure>\n

Case in point \u2014 this is a resort that has its own, dedicated marine biologist to guide conservation projects. Along with his team, and sometimes the help of guests, Johnny Singh works every day on restoration projects that seek to beat back human activity.<\/p>\n

In some of the most exciting projects, populations of native species are restored and rehabilitated. Singh and his team actually grow giant clams near the resort\u2019s dock in the bay and, once they’re mature, move them to a protected area to help restore the population. Mangroves, too, are replanted around the resort, crucial work that helps maintain the balance of the maritime ecosystem and prevent the erosion of the coast.<\/p>\n

The resort\u2019s efforts extend to life on land, too. The sophisticated Fijian cuisine in the restaurant is sourced locally \u2014 that is, when it\u2019s not from their own, two-acre organic garden that supplies over 20 percent of the resort\u2019s fruits, vegetables, and herbs. The garden is also put to use for the cultivation of native flowers and medicinal plants, a diversification of the landscape that aids in the removal of the carbon dioxide that causes coral bleaching.<\/p>\n

Marine health is a great concern here, and the resort not only employs wardens to oversee the protected area that surrounds their property, but Singh and his team take an active role in coral farming in an effort to preserve the increasingly endangered species.<\/p>\n

\"Jean
Befitting its Cousteau heritage, opportunities for undersea exploration are top-notch.<\/figcaption><\/figure>\n
\"Jean
A look at the on-site organic garden.<\/figcaption><\/figure>\n
\"Jean
The resort’s mangrove planting program helps minimize erosion.<\/figcaption><\/figure>\n

Action is accompanied, always, by education. The resort has recently set up a partnership to educate communities in the Pacific region about the effect of healthy reefs on daily life, and a program of educational tours features the setting\u2019s rare palms and medicinal plant life. The goal of the latter isn\u2019t just to preserve landscape, but to celebrate culture, as well.<\/p>\n

\u201cAt our resort, we\u2019ve felt firsthand the great impact nature can have on the mind and the body, so we\u2019re trying to preserve the traditional knowledge of this area, and, in turn, preserve culture,\u201d general manager Bartholomew Simpson explains<\/a>. As part of the program, kids get the opportunity to learn about and engage with organic farming, and meanwhile, a horticulture expert works to collect rare palm trees and use them to repopulate Fiji. In another tree-first initiative, a partnership with Savusavu Community Foundation set a goal of planting 20,000 teak trees \u2014 a species known for its high CO2 absorbency \u2014 inviting guests to help out in the resort\u2019s own sapling nursery.<\/p>\n

\"Jean<\/p>\n

\"Jean
At the “Bula Club,” an educational introduction to aquatic life especially for children.<\/figcaption><\/figure>\n

If you’re exhausted just hearing about the steps this place takes in the service of the environment, well, that’s what it takes. The result is that you can lounge by the pool or wade in the crystal-clear waters of the archipelago without guilt. Because, as we wrote back when we first put the Jean-Michel Cousteau Resort on Tablet, this is a place that exists as much for the preservation of Fiji as for your enjoyment of it. As Singh says, \u201cWe want to be a role model and show that you can live a very luxurious lifestyle but still be sustainable. It doesn’t have to be a compromise.\u201d<\/p>\n

We think Jacques would be proud, or at least that he should be. You’re not just here to make sand castles. You’re here to roll up your sleeves and help rehabilitate the landscape. To plant a mangrove seedling. Or to learn to dive \u2014 Cousteau would want that \u2014 and to understand that to get so up close and personal with the natural is, undoubtedly, the first step in wanting to protect it.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Fiji is known for palm trees, warm crystal blue seas, coral reefs, and soft sandy beaches. It’s also known for the Jean-Michel Cousteau Resort, a luxury island experience and meticulous model of sustainability created by the son of legendary undersea explorer Jacques.<\/p>\n","protected":false},"author":21,"featured_media":75870,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3643],"tags":[3404,3642,3605],"thb-sponsors":[],"class_list":["post-75810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hotel-spotlight","tag-fiji","tag-hotel-spotlight","tag-sustainability"],"acf":{"new_subtitle":"A Luxury Resort and Legacy of Conservation","property_id":[{"id":"246"}]},"yoast_head":"\nJean-Michel Cousteau Resort in Fiji \u2014 by Tablet Hotels<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.tablethotels.com\/en\/2021\/01\/cousteau\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Luxury Resort and Legacy of Conservation\" \/>\n<meta property=\"og:description\" content=\"Fiji is known for palm trees, warm crystal blue seas, coral reefs, and soft sandy beaches. 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