{"id":73427,"date":"2024-06-20T12:38:15","date_gmt":"2024-06-20T16:38:15","guid":{"rendered":"https:\/\/magazine.tablethotels.com\/en\/?p=73427"},"modified":"2024-08-22T22:44:16","modified_gmt":"2024-08-23T02:44:16","slug":"rare-form","status":"publish","type":"post","link":"https:\/\/magazine.tablethotels.com\/en\/2024\/06\/rare-form\/","title":{"rendered":"Rare Form"},"content":{"rendered":"
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\"Pepe
Pepe Vieira Restaurant & Hotel \u2014 Poio, Spain<\/em><\/figcaption><\/figure>\n

Hotel restaurants are commonplace. Restaurant hotels, however, are another thing entirely. They’re a total rarity. And rarer still: restaurants with hotels good enough to be in our selection.<\/h4>\n

Most hotels have restaurants. And many hotels have award-winning restaurants where the cuisine might be held in higher regard than the accommodations. But not many restaurants have hotels \u2014 establishments where the restaurant existed long before the lodging, is the raison d’\u00eatre, or even takes precedence in the name. Yes, the restaurant hotel is not a common phenomenon, and restaurants with hotels in the Tablet selection are rarer still \u2014 \u201cblue\u201d, to use the culinary parlance.<\/p>\n

The idea isn’t exactly new. There’s a long tradition in Europe of chef-driven destinations, and an even longer tradition of coaching inns and public houses, which date back to the Roman \u201cTabernae\u201d (or \u201cTavern\u201d), where weary travelers could get a bite and a bed. Food has always had the ability to be the primary focus of a journey. Travelers will go to the ends of the earth for a unique meal, whether it’s a MICHELIN-starred tasting menu or the simple homestyle specialty of a street vendor. When a restaurant inspires enough interest to warrant adding a high-quality hotel, it announces to the world that it is now, more than ever, a place worthy of such a pilgrimage.<\/p>\n

Restaurants are an essential part of the travel experience, and the connective tissue of our trip planning. They are the central gathering point and beating cultural heart of communities around the world. There’s a good chance that some of your most unforgettable memories took place during an epic dinner. These restaurant hotels make it possible to stay in the moment for a little while longer.
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Wm. Mulherin\u2019s Hotel<\/a><\/h2>\n
Philadelphia, Pennsylvania<\/h5>\n

\"Wm.<\/a><\/p>\n

It\u2019s been close to a century since Wm. Mulherin\u2019s Sons transacted any business from their whiskey-bottling plant in Philadelphia\u2019s Fishtown. For decades, all that remained was this 19th-century building, until it reopened as a fantastically successful wood-fired Italian restaurant, serving first-rate pizza, pasta, and cocktails to residents of this up-and-coming neighborhood. Except it didn\u2019t stop with locals \u2014 Wm Mulherin\u2019s Sons is a phenomenon that\u2019s famous far beyond Fishtown, and before long it became clear that a few bedrooms, to accommodate far-flung travelers, wouldn\u2019t go amiss.<\/p>\n

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Antonello Colonna Resort & Spa<\/a><\/h2>\n
Labico, Italy<\/h5>\n

\"Antonello<\/a><\/p>\n

If you\u2019re a big enough fan of Italian cooking, the name Antonello Colonna may ring a bell. The famed chef and restaurateur \u2014 once nicknamed an \u201canarchist in the kitchen\u201d \u2014 made a grand entrance onto the food scene in 1985 when he took over a rustic trattoria in Labico, outside of Rome, prompting a culinary revolution with his adaptations of traditional dishes. A small empire grew from there, and in 2012, he opened a twelve-room hotel, the Antonello Colonna Resort & Spa, adjacent to his famous one-MICHELIN-Star restaurant in Labico.<\/p>\n

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SingleThread Inn<\/a><\/h2>\n
Healdsburg, CA, USA<\/h5>\n

\"SingleThread<\/a><\/p>\n

The main attraction at SingleThread is its three-MICHELIN-Star, Japanese-accented restaurant, but the accommodations are no afterthought. Though it weighs in at a mere five rooms and suites, Kyle and Katina Connaughton’s inn offers what might be one of the most luxurious experiences \u2014 and best breakfasts \u2014 in California.<\/p>\n

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Antiga Casa Buenavista<\/a><\/h2>\n
Barcelona, Spain<\/h5>\n

\"Antiga<\/a><\/p>\n

What began just over a hundred years ago as a family-owned restaurant in Barcelona, in a central location where El Raval meets L\u2019Eixample, is now a stylish and memorable boutique hotel. Antiga Casa Buenavista is still family-owned, but it\u2019s an impressively professional operation. The style is roughly one part historical, drawing on Barcelona\u2019s 20th-century modernist tradition, and one part contemporary, exhibiting the simplicity and focus that are hallmarks of 21st-century hospitality design.<\/p>\n

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Hofke van Bazel<\/a><\/h2>\n
Kruibeke, Belgium<\/h5>\n

\"WHofke<\/a><\/p>\n

Chef Kris de Roy worked in multiple MICHELIN-starred kitchens along the way to opening his own establishment, and in 2013 his own Restaurant Hofke van Bazel was awarded a MICHELIN Star of its own. As you will have gathered from the context, though, Hofke van Bazel is more than a restaurant, it\u2019s a 5-room luxury boutique hotel as well. And a fine one, we might add, with two suites in the original restaurant building and three more are housed in a newer, neighboring building. <\/p>\n

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Akelarre<\/a><\/h2>\n
San Sebastian, Spain<\/h5>\n

\"Akelarre\"<\/a><\/p>\n

It\u2019s a familiar enough concept in France and even in England, yet for all the distinction of Spain\u2019s high-end restaurant scene, a luxury boutique hotel devoted to a single chef is still something of a novelty here. Just west of Monte Igueldo is where you\u2019ll find Akelarre, a stunning piece of modern architecture which adds 22 luxurious hotel rooms and a full-service spa to Pedro Subijana\u2019s legendary three-MICHELIN-Star restaurant.<\/p>\n

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White Barn Inn<\/a><\/h2>\n
Kennebunkport, Maine<\/h5>\n

\"White<\/a><\/p>\n

Kennebunkport has a number of great places to eat, but they pale next to the White Barn. The restaurant, in a 140-year old white clapboard barn, is the hotel’s focal point, and is internationally known, possibly New England’s finest. The list of culinary awards the White Barn has won is truly exhaustive, and would be exhausting to read; suffice to say that the dinner goes a long way toward making this rustic and intimate compound down one of America’s finest country house hotels.<\/p>\n

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Pepe Vieira Restaurant & Hotel<\/a><\/h2>\n
Poio, Spain<\/h5>\n

\"Pepe<\/a><\/p>\n

Some restaurant-driven hotels play it safe with their rooms, perhaps unwilling to assume that fans of forward-thinking gastronomy are similarly fans of forward-thinking hospitality. Others, like Galicia\u2019s Pepe Vieira Restaurant & Hotel, wager that as long as they\u2019ve got you thoroughly hooked at the dinner table (with a restaurant that’s been awarded two MICHELIN Stars), you\u2019ll be willing to trust their vision for what the overnight experience should look like. And trust them you should.<\/p>\n

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Atrio Restaurante Hotel<\/a><\/h2>\n
C\u00e1ceres, Spain<\/h5>\n

\"Atrio<\/a><\/p>\n

Atrio is another establishment that chooses to put the restaurant before the hotel in their name. And even without the fine accommodations, Atrio\u2019s restaurant alone would easily merit a detour, with its three MICHELIN Stars. It\u2019s a serious place \u2014 white tablecloths, finely besuited waiters, diners with similar sartorial inclinations \u2014 that\u2019s perfectly matched by a wonderfully peaceful, architecturally striking hotel whose fourteen modern, clean-lined rooms have been masterfully integrated into the stone facade of a much older building in Extremadura\u2019s ancient walled city of C\u00e1ceres.<\/p>\n

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Auberge du Soleil<\/a><\/h2>\n
Rutherford, California<\/h5>\n

\"Auberge<\/a><\/p>\n

Guests come to Auberge du Soleil for the setting, with views over endless vineyards and olive groves; they come for the hotel, which is effortlessly, unpretentiously luxurious; and they come, most of all, for the restaurant, which has one MICHELIN Star and stands out as something special even in Napa Valley, a region that\u2019s arguably America\u2019s culinary capital. In true French style, the restaurant came first, with rooms provided as an added inducement for diners to drive those last few miles to Rutherford. Today they\u2019re anything but an afterthought.<\/p>\n

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The Wheatsheaf<\/a><\/h2>\n
Northleach, England<\/h5>\n

\"The<\/a><\/p>\n

England\u2019s venerable coaching inns are the ancestors of today\u2019s pubs, and the Wheatsheaf Inn, in the Cotswolds town of Northleach, is as true as can be to the classic, slightly utopian ideal of a public house as a welcoming place for a drink, a delicious bite to eat, and an attractive, comfortable room for the night. The Wheatsheaf\u2019s restaurant was here before the rooms, and its popularity drove the owners to expand into overnight hospitality in the first place.<\/p>\n

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Weber\u2019s Boutique Hotel<\/a><\/h2>\n
Ann Arbor, Michigan<\/h5>\n

\"Weber\u2019s\"<\/a><\/p>\n

At first glance it may seem difficult to reconcile the visual impression made by Weber\u2019s Boutique Hotel with its claim to have been open \u2014 and family-owned \u2014 since 1969. But it\u2019s clear that this is an establishment that hasn\u2019t been content to rest on its laurels. The restaurant came first, a classic upscale steak house with live lobsters and a live piano player, and it\u2019s still here in something approximating its original form \u2014 which feels like a time capsule in comparison to the hotel, which is as modern as they come.<\/p>\n

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\u00c0bac Restaurant Hotel<\/a><\/h2>\n
Barcelona, Spain<\/h5>\n

\"\u00c0bac<\/a><\/p>\n

Barcelona is no longer just about tapas bars that stay open long after other countries have gone to bed, it\u2019s about cutting-edge culinary experimentation as well, pushing high-end dining beyond its traditional limits. And so we see hotels like the \u00c0bac Restaurant Hotel, hotels that quite literally put the restaurant first. And why not, when you\u2019ve got a kitchen that\u2019s been awarded a MICHELIN Star under Chef Jordi Cruz.<\/p>\n

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Monument Hotel<\/a><\/h2>\n
Barcelona, Spain<\/h5>\n

\"Monument<\/a><\/p>\n

The Monument is an elegant hotel that opened on the same premises as the MICHELIN-starred Restaurante Lasarte, by Mart\u00edn Berasategui, the Basque chef who holds more stars than any other chef in Spain. Lasarte is a landmark, considered one of the best places to eat in Barcelona, and now it has a hotel to match. Both are located in a grand 19th-century building on the Passeig de Gr\u00e0cia, a few minutes\u2019 walk from a pair of architectural monuments by Antoni Gaudi, Casa Battl\u00f3 and La Pedrera.<\/p>\n

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Librije\u2019s Hotel<\/a><\/h2>\n
Zwolle, Netherlands<\/h5>\n

\"Librije\u2019s<\/a><\/p>\n

What do you do when you\u2019ve got a three-MICHELIN-Star restaurant, but it\u2019s in Zwolle, a hundred kilometers to the east of Amsterdam? How about a place where diners can bunk for the night? The story of Librije\u2019s Hotel is a little more complicated than that, but only a little: long story short, the proprietors of the original De Librije installed their second restaurant, Librije\u2019s Zusje, in a magnificent old 18th-century prison building just around the corner from their first \u2014 and with all the space left over, they created Librije\u2019s Hotel.<\/p>\n

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