{"id":71359,"date":"2019-11-22T13:01:34","date_gmt":"2019-11-22T18:01:34","guid":{"rendered":"https:\/\/magazine.tablethotels.com\/en\/?p=71359"},"modified":"2023-03-29T10:51:51","modified_gmt":"2023-03-29T14:51:51","slug":"frugal-gourmand","status":"publish","type":"post","link":"https:\/\/magazine.tablethotels.com\/en\/2019\/11\/frugal-gourmand\/","title":{"rendered":"Frugal Gourmand"},"content":{"rendered":"

The MICHELIN Guide is famous for its star ratings, awarded to the finest restaurants in the world. But diners should pay equal attention to Michelin’s Bib Gourmand designation, recognizing the best inexpensive places to eat.<\/em><\/h4>\n

Named for Bibendum (the official name of the Michelin Man), the Bib Gourmand celebrates restaurants that offer good quality and<\/em> good value. It uses the same criteria that judges a star but, naturally, the Bib list is not quite as exclusive and covers a wider range of prices \u2014 bringing more options to more budgets. <\/p>\n

While Bib Gourmand recognizes quality for the price, a MICHELIN Plate salutes, simply, \u201cvery good food,\u201d something of a starting point for moving up the guide in later years. What the three Michelin designations have in common is that you can only find them all together in one place: the Tablet Hotels iOS App<\/a>. For the first time ever, the entire MICHELIN Guide has been collected in a single, convenient location. And in another first, it’s all completely free. Just download<\/a> the latest version of the app and click on the star icon in the bottom navigation. <\/p>\n

Below you’ll find an interactive map that shows every Bib Gourmand restaurant in New York City. Scroll down further to find ten of our favorites from the list \u2014 the best inexpensive restaurants in NYC.<\/p>\n[wpgmza id=”1″]\n

 <\/p>\n

Tablet’s Top 10 Bib Gourmand Restaurants in New York City:<\/em><\/h4>\n

 
\n\"Ugly
\nUgly Baby<\/strong><\/a>
\nThai \/\/ Gowanus, Brooklyn<\/em><\/p>\n

Named “ugly” to avoid tempting fate, this Thai baby is in fact bright and cheery. Warm smiles and a convivial vibe dominate the room, decked out with colorfully streaked walls and wooden furniture. It’s a wildly successful operation thanks to the authentic nature of its cuisine\u2014fiery spice. <\/p>\n

 
\n\"Tanoreen\"
\nTanoreen<\/strong><\/a>
\nMiddle Eastern \/\/ Bay Ridge, Brooklyn<\/em><\/p>\n

This warm Middle Eastern restaurant is tucked into an unassuming Bay Ridge corner and run by Chef\/owner Rawia Bishara and her daughter. Meals graciously commence with pickled vegetables and za\u2019atar-dusted flatbread and are followed by a tableful of unique plates brimming with flavors and colors.<\/p>\n

 
\n\"Prune\"
\nPrune<\/strong><\/a>
\nContemporary \/\/ Bowery, Manhattan<\/em><\/p>\n

This beloved neighborhood bistro won locals\u2019 hearts many moons ago, but Chef\/owner\/writer Gabrielle Hamilton’s evolving talents keep them loyal. The tiny space packs a serious punch\u2014both for its sweet d\u00e9cor, which is surprisingly comfy to linger in, and for the kitchen\u2019s adventurous food.<\/p>\n

 
\n\"M\u00e1L\u00e0
\nM\u00e1L\u00e0 Project<\/strong><\/a>
\nChinese \/\/ East Village, Manhattan<\/em><\/p>\n

Add this delicious venture to the growing list of Chinese restaurants that are finally giving Manhattanites a chance to feast on spice levels once reserved for the outer boroughs. Dinner could go in any number of delicious directions, but a M\u00e1L\u00e0 dry pot is really the best option. <\/p>\n

 
\n\"Beatstro\"
\nBeatstro<\/strong><\/a>
\nAmerican \/\/ Mott Haven, Bronx<\/em><\/p>\n

This restaurant celebrates the Bronx and its rich Puerto Rican and African-American presence. Dining here is a singular experience. The menu flaunts a cross-cultural blend of cooking styles, featuring ethereally light pork rinds with barbecue seasoning and lemon, plus golden-fried green tomatoes.<\/p>\n

 
\n\"Enoteca
\nEnoteca Maria<\/strong><\/a>
\nItalian \/\/ St. George, Staten Island<\/em><\/p>\n

Brought to you by Joe Scaravella, whose cookbook, Nonna\u2019s House, has been earning him (and this tiny gem) much applause. Most foodies flock here for a certain authenticity that is rarely sacrificed \u2014 each night, the menu changes depending on which nonna is presiding over the kitchen.<\/p>\n

 
\n\"Haenyeo\"
\nHaenyeo<\/strong><\/a>
\nKorean \/\/ Park Slope, Brooklyn<\/em><\/p>\n

This is the kind of spot that serves food so memorable you’ll find yourself craving the same meal well after your visit. The kitchen is known for surprising diners at every twist and turn, as evidenced by the tteokbokki\u2014spicy rice cake topped with Oaxcan cheese and chorizo.<\/p>\n

 
\n\"Maison
\nMaison Yaki<\/strong><\/a>
\nFrench – Japanese \/\/ Prospect Heights, Brooklyn<\/em><\/p>\n

Excellent yakitori, quenching cocktails, and a welcoming vibe \u2014 what\u2019s not to love at Chef Greg Baxtrom\u2019s latest hot spot? This small and slender space boasts a bright brasserie vibe. Over in the kitchen, izakaya staples are spun with the chef’s classically trained French technique.<\/p>\n

 
\n\"Maison
\nAtlas Kitchen<\/strong><\/a>
\nChinese \/\/ Upper West Side, Manhattan<\/em><\/p>\n

This contemporary Chinese restaurant is elegant and art-filled with unapologetically fiery Hunan-style cooking. The kitchen team plates authentic and bold dishes with a few American-style standbys to appease the kung pao chicken crowd. And presentations are as artful as the painting-lined walls.<\/p>\n

 
\n\"Tomi\u00f1o
\nTomi\u00f1o Taberna Gallega<\/strong><\/a>
\nSpanish \/\/ Little Italy, Manhattan<\/em><\/p>\n

Tomi\u00f1o, on the border of Little Italy and Chinatown, is a treasure trove of delicious tapas from Northwestern Spain. The kitchen may offer some of the usual favorites, but the real emphasis is on Galician regional specialties. Start with croquetas then move to caldo Gallego, the intensely flavored pork stew.<\/p>\n

 <\/p>\n

Download the Tablet Hotels iOS App<\/a> for more information about every Michelin-rated restaurant.<\/em>
\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

The MICHELIN Guide is famous for its star ratings, awarded to the finest restaurants in the world. But diners should pay equal attention to Michelin’s Bib Gourmand designation, recognizing the best inexpensive places to eat.<\/p>\n","protected":false},"author":21,"featured_media":71659,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2845],"tags":[3109,3600,3646,3529,3218,3478],"thb-sponsors":[],"class_list":["post-71359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-york","tag-food","tag-food-drink","tag-frugal-gourmand","tag-michelin","tag-new-york","tag-new-york-city"],"acf":{"new_subtitle":"Subtitle","property_id":null},"yoast_head":"\nThe Best Inexpensive Restaurants in NYC \u2014 The Agenda by Tablet Hotels<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.tablethotels.com\/en\/2019\/11\/frugal-gourmand\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Best Inexpensive Restaurants in NYC \u2014 The Agenda by Tablet Hotels\" \/>\n<meta property=\"og:description\" content=\"The MICHELIN Guide is famous for its star ratings, awarded to the finest restaurants in the world. 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