{"version":"1.0","provider_name":"Tablet Hotels | The Magazine","provider_url":"https:\/\/magazine.tablethotels.com\/en","author_name":"Mitchell Friedman","author_url":"https:\/\/magazine.tablethotels.com\/en\/author\/mitchellf\/","title":"The Roots of Farm-To-Table Dining in America","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VMS8Rht7ho\"><a href=\"https:\/\/magazine.tablethotels.com\/en\/2020\/08\/four-columns\/\">Four Columns<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/magazine.tablethotels.com\/en\/2020\/08\/four-columns\/embed\/#?secret=VMS8Rht7ho\" width=\"600\" height=\"338\" title=\"&#8220;Four Columns&#8221; &#8212; Tablet Hotels | The Magazine\" data-secret=\"VMS8Rht7ho\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/magazine.tablethotels.com\/en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/magazine.tablethotels.com\/en\/wp-content\/uploads\/2020\/08\/4_columns.jpg","thumbnail_width":1200,"thumbnail_height":630,"description":"When Charles Mallory decided to buy the Four Columns Inn and bring it back to life in 2015, he knew the Vermont hotel was historic. He just didn\u2019t know the extent of it. This place \u2014 one he\u2019d driven by countless times \u2014 was home to what might be the first farm-to-table restaurant in America."}