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Camp Comfort Revives a German Utopia in Texas
In the 1870s, a group of German expats built an athletic club in the Texas Hill Country. In the current century, the property is home to Camp Comfort — a relaxed, rustic, and rural boutique hotel that’s ideal for the current moment.
Hoxton Is What Higher Standards Look Like
The Hoxton hotels have taken the best bits of the best boutique hotels that came before them and crafted a group of properties that appear poised to stand the test of time. They represent the new normal of boutique hotels. And normal ain’t what it used to be.
The Five Best Stories We Never Published
We’re constantly looking around for interesting travel stories to fill the pages of The Agenda. Sometimes we hit. Sometimes we miss. And sometimes, we abandon the idea entirely. Why? It’s hard to explain. Easier to show you.
A Tech Titan Goes Crazy on a Medieval Farm
The story of Belgium’s Indrani Lodge is the story of a tech titan unimpressed with the status quo. Philippe Brawerman has always done things differently, a quality that took him from being the “crazy” president of Cisco Systems to the proud owner of a yoga-centric hotel and organic farm. As you’ll see, Brawerman’s is the kind of crazy that makes you wonder why anyone would want to be sane.
A Story of Being Stuck Far From Home
In the midst of the global pandemic, stories of stranded travelers, aborted trips, and international uncertainty abound. Based in Manila, our French editor Manon Tomzig describes getting out from under a harsh lockdown in the Philippines only to wind up a trapped tourist in France.
The Roots of Farm-To-Table Dining in America
When Charles Mallory decided to buy the Four Columns Inn and bring it back to life in 2015, he knew the Vermont hotel was historic. He just didn’t know the extent of it. This place — one he’d driven by countless times — was home to what might be the first farm-to-table restaurant in America.
